champagne pur rose morel vermouth and spicy notes such as

and spicy notes such as nutmeg in the retronasal finish that complement the whole

and with more ethereal herbal notes

giving the wine a very long and persistent finish

with flavors of caramel

champagne pur rose morel vermouth and spicy notes such asVIEW: Intense pink copper. Fine bubbles, regular and persistent. BOUQUET: Charm combines with freshness to create this flavourful blend of red fruit: cherry, morello cherry, strawberry and raspberry combined with hint of spice. MOUTH: Smooth attack with intense red fuits notes. Full, sensation of richness, silky delightfull which will charm you with its fruity freshness. FOOD PAIRING: Recommended as an aperitif, cocktails. You can as well served it