GIN CIAIS PREMIUM DRY carignano del sulcis rich and persistent pearl

rich and persistent pearl

Vinification: traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20 ° C

Emulsifier: sunflower lecithin)

On the nose the bouquet is balsamic with notes of small dehydrated red fruits

GIN CIAIS PREMIUM DRY carignano del sulcis rich and persistent pearlProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Dry Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a careful selection of juniper berries and native herbs from the Maritime Alps. The result is a transparent and