Sauce piquante Érable & Chipotle légumes marinés and chipotle peppers smoked for

and chipotle peppers smoked for several days in the highlands of Oaxaca

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Beautiful green beans from our Quebec fields supercharged with the hottest pepper in the world: the Carolina Reaper

A luxurious crunchy addition for happy hour or in your favorite bloody caesar

Sauce piquante Érable & Chipotle légumes marinés and chipotle peppers smoked forOur maple chipotle hot sauce is a love story between maple syrup from a small artisanal production at a family sugar bush in Saint Raymond de Portneuf, and chipotle peppers smoked for several days in the highlands of Oaxaca, Mexico, as the Aztecs once did. A hybrid sauce between a BBQ sauce and a hot sauce. Ingredients: Apple cider vinegar, maple syrup, dried chili peppers (chipotle, ancho, guajillo), fermented chili peppers (chili peppers, water, sea