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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
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Description
"On connaît Hubert Marsolais et Claude Pelletier pour leurs restaurants raffinés (Club Chasse et Pêche
1212 Avenue Union
élaborée à partir d'ingrédients saisonniers provenant de producteurs locaux
Ouvert en 2003
La Quercia Montant:$40.00 "On connaît Hubert Marsolais etAfter almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites. Richard Wolak, vancouverfoodster. com Blog, December 19, 2017 Photo Credit: Restaurant La Quercia After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta
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