Noi-Sette Portions:6/8 Technique: Chromogenic printing on Dibond

Technique: Chromogenic printing on Dibond

Tamanegi Maki salmon (IN) tuna tartare

Color: Bright salmon pink

Bachelor/Hen Parties

Noi-Sette Portions:6/8 Technique: Chromogenic printing on DibondCake: sponge cake, hazelnut bavarois and chocolate mousse Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Cake with low sponge cake with cocoa and almond powder, praline, La Gentile Piemonte IGP hazelnut bavarois with thin layers of dark chocolate, 55% Equatorial dark chocolate mousse. Ingredients Base: sponge cake Filling: hazelnut bavarois La Gentile Piemonte IGP, thin sheets of dark