Kona Bloom - Whole Bean sale Different varieties of kalo (taro)

Different varieties of kalo (taro) have different flavors and culinary uses

Kiawe bean pods are handpicked by ʻAi Pōhaku Waiʻanae

Origin: Maui

and pepper

Kona Bloom - Whole Bean sale Different varieties of kalo (taro)A coffee blend that is naturally sweet and floral. Tasting notes of jasmine, peach, honey, caramel, and toffee. Perfect for a morning (or midday cup). Medium light roast, smooth mouthfeel, cacao aromas. Roasted fresh. Origin: Kona, Hawaii Grown and processed in Hawaii Storage Tips Store in a cool, dry place. If you need to store for over 2 weeks: Expel the oxygen from the bag and freeze it for freshness, but never refrigerate. If your freezer is cold