CARNI+ non-in-sconto The assimilation of vitamin C

The assimilation of vitamin C in VITA C+ SLOW RELEASE is maximized by the slow-release formula

purifying and disinfecting properties for the urinary tract

and at the same time it intervenes in regulating the mineralization processes of tissues

riducendo gli effetti negativi della disidratazione

CARNI+ non-in-sconto The assimilation of vitamin CCarnitine is an amino acid derivative that our body is able to produce starting from the lysine and methionine amino acids in the presence of iron, vitamin B3, vitamin B6 and vitamin C. It is considered a conditionally essential aminoacid as, under certain conditions (hereditary disorders of the synthesis processes, hepatic insufficiency, aciduria, intense physical activity), its lack in the diet causes a state of deficiency. The synthesis of this