Bienvenues Batard Montrachet 2005 Gran Cru Regnard lt.0.750 Tipologia_Blend Bianchi On the nose lemon peel

On the nose lemon peel and fresh sage which are accompanied by focia stone and not very intense sulfur

The fame of these great producers can be seen in the great passion and quality they put into each wine

Meticulous vinification and a very long refinement in the bottle which lasts for at least seven years in contact with yeasts: this is how a great wine is created

Valtellina Superiore narra della roccia granitica che si scalda al sole e che si libra nell’aria come una fiamma saturando le narici con il suo profumo inebriante

Bienvenues Batard Montrachet 2005 Gran Cru Regnard lt.0.750 Tipologia_Blend Bianchi On the nose lemon peel