Aglio siciliano in treccia 1 kg. Caciocavallo Podolico della Puglia Typical of many Italian regions

Typical of many Italian regions

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a real homemade lemon press

Accompagna con soavità tutto un pasto

Aglio siciliano in treccia 1 kg. Caciocavallo Podolico della Puglia Typical of many Italian regionsThe garlic we have chosen is cultivated in the open field and not in a greenhouse, on characteristic clay soils in the Sicilian hinterland between the provinces of Trapani and Agrigento. Once the garlic is extracted from the soil, it is left to dry for a few days in the sun, then harvested, cleaned and braided into typical braids that allow them to be kept hanging all year round. A braid weighs almost 1 kg and contains about 15 heads of garlic.