Juhu Beach Club Cookbook: Indian Spice Oakland Rust and detailing the famous pond

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Juhu Beach Club Cookbook: Indian Spice Oakland Rust and detailing the famous pondVibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second generation Indian born in London, raised across the US, now based in the Bay Area Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines