Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 carni bianche e funghi

carni bianche e funghi

this cuvée has become a symbol of tradition

The Spumante base is generally bottled by June of the year following the harvest

This is a wine of great character

Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 carni bianche e funghiHe Ciliegiolo of Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9 12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam