stainless steel professional oyster knife by nik baeyens fragile-shipping We recommend that you keep

We recommend that you keep your toothbrush in a dry place and replace it every three months or when the bristles are frayed

Never use the stone on a hob

It lasts up to three times as long as many other types of wood

Present your bites even more beautifully with the serving board from Point-Virgule

stainless steel professional oyster knife by nik baeyens fragile-shipping We recommend that you keepWith this professional oyster knife with stainless steel handle by Point Virgule it's simple to open any oyster. The oyster 'Adam' can be used by right handed and left handed people thanks to it's unique shape inspired by practical use. The handle made out of shining hard steel in elliptical layers fits perfectly in your hand and makes opening an oyster very easy. The blade is sharpened on both sides which makes the flat and hard to open hollow