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Description
Paolo Leo's winemaking philosophy is to work in harmony with nature and intervene only when necessary to ensure that each wine can express its unique personality
De laatste 15 jaren heeft wijnhuis Villa Sant Anna in Montepulciano ook de trend gezet door zich alleen te focussen op kwaliteit
refined grape varieties that he uses
Angelo Ferrio en zijn zoon Stephen deden hun eerste botteling in 1995 en sindsdien heeft de cascina grote vooruitgang geboekt: het schakelde over naar biologische wijnbouw
Domaine de la Ladoucette 2024 Inhoud:75cl Paolo Leo's winemaking philosophy is
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