Ribolla Gialla DOC Collio 2023 - La Rajade Toscana we have dedicated our time

we have dedicated our time with passion to wine cultivation and winemaking techniques

shellfish and refined fish or vegetable-based dishes

the Barbera d'Asti Superiore DOCG “Sybélia” 2019 from Cascina Costanato is produced only in the best vintages with selected Barbera grapes and aged in oak barriques

grilled fish

Ribolla Gialla DOC Collio 2023 - La Rajade Toscana we have dedicated our time100% Ribolla Gialla, one of Friuli's iconic grape varieties, cultivated on the Ponca the marl and sandstone rock that is the soul of Collio with a limited yield of approximately 1. 5 kg per plant. The harvest is strictly manual, followed by cold skin maceration (8 10C), soft pressing, and controlled temperature fermentation for about 15 days. Aging takes place in stainless steel under controlled reduction sur lies until the following spring, with