Moule Segment de Mandarine - GG024 recette-bento-cake Advantages of the Pavoflex mold

Advantages of the Pavoflex mold

Soak the baba in a flavored syrup

Conservation : entre 14 et 16°C

transforming simple desserts into culinary works of art

Moule Segment de Mandarine - GG024 recette-bento-cake Advantages of the Pavoflex moldThe high fashion fruity touch Add an ultra realistic fruity note to your desserts with the Mandarin GG024 mold designed by Felix Lo Basso for Pavoni Italia. Inspired by the natural shape of a mandarin segment, this 100% platinum silicone mold offers an elegant and refined finish, perfect for enhancing your sweet or savory creations. Technical specifications Reference: GG024 Dimensions per cavity: 38 22 15 mm Unit volume: ~5 ml Number of cavities: 30