Zucca sott'olio saporita Format:210g Il nerbo acido-sapido è l’anima

Il nerbo acido-sapido è l’anima di tutto l’assaggio

Tremenalto – Monteforte d’Alpone (Verona)

After seven years of research and reflection

Temperatura di servizio: Servire ad una temperatura di 18/20° C

Zucca sott'olio saporita Format:210g Il nerbo acido-sapido è l’animaThe Zucca Sott'Olio Saporita by SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern art of preservation. Grown in the fertile lands around Treviso, our pumpkin is carefully selected to guarantee only the highest quality. Once harvested, the pumpkin is cut into pieces and lightly toasted, a process that enhances its sweet flavor and improves its texture. It is then immersed in a mixture of