Kai Shun - Magoroku Pakka Santoku mes 17,0 cm sinterklaas Sharpen regularly: Use a fine

Sharpen regularly: Use a fine whetstone or ceramic sharpening steel to maintain sharpness

ontworpen door de Milanese ontwerpers Matteo Thun en Antonio Rodriquez

The blade cuts effortlessly through juicy steaks

This large mug stands out for its striking colour: Shell Pink

Kai Shun - Magoroku Pakka Santoku mes 17,0 cm sinterklaas Sharpen regularly: Use a fineThe Magoroku Pakka Santoku knife (17. 0 cm) by Kai Shun is a versatile kitchen knife that is indispensable for cutting, chopping and mincing meat, fish and vegetables. This santoku knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with a functional and elegant design. Ideal for both professional chefs and enthusiastic home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with