Precise Digital Pressure Canner jerky A decade in the making

A decade in the making

whether starting with apples fresh from the tree or working with store-bought juice

Like the highly successful first edition

The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus

Precise Digital Pressure Canner jerky A decade in the makingThe first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments are needed, even for pressure canning at high altitudes. The easy to use digital display guides you through each step of the canning process. Built in timer assures accurate, reliable processing.