Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g per ottenere uno sciroppo fermentabile

per ottenere uno sciroppo fermentabile che generasse note aromatiche più fruttate

The Essence of Acetaia San Giacomo is a full-bodied

What makes it truly unique are two things:

talvolta qualche spunto di frutta tropicale o agrumi

Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g per ottenere uno sciroppo fermentabileWhat are the characteristics of this Parmigiano Reggiano? Without a doubt the aromatic complexity, so forget about mono string cheeses. Great aromas of tropical fruit (yes, tropical fruit!), hay and broth. The 24 26 months is already rich in aromas, as well as perfumes. The crystals are well felt, a symbol of good maturation and traditional processing that, after two years, manages to express itself well for a Parmigiano Reggiano both for eating (it