Milk & Honey Classic Single Malt Peated Whisky melon de bougogne We would pair this with

We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine

The production philosophy for their aperitivo is the same as their wermut: no added alcohol

The wine is made using indigenous yeasts

rustic charm for the table

Milk & Honey Classic Single Malt Peated Whisky melon de bougogne We would pair this withAn urban distillery located in one of Tel Avivs up and coming neighborhoods, M&H is a part of the citys fabric, among entrepreneurs and innovators, makers and artisans. The distillery is built to be in the founders' hometown, along with the beachfront, the lively markets and the architecture. Israels 300 sunny days in an average year and the Mediterranean climate allow for hot climate maturation, meaning that the whisky ages rapidly, yet significantly