Musar Red - 2017 (750ml) Washington ginger and angelica

ginger and angelica

forest floor and underbrush

subtle cocoa nibs and lingering apple peel

MATURED IN SHERRY AND EX-BRANDY CASKS FOR 5-6 YEARS AND THEN FINISH IN EX-ISLAY WHISKY CASKS FROM 2-3 YEARS

Musar Red - 2017 (750ml) Washington ginger and angelicaProdcuer's Notes: Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bush vines (average age: 40 years): Between 15 to 35hl per hectare. Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining