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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
190 x 190 x h 28 mm
180 mm x 45 H
Cocoa butter based colours ready to use with a perfect colour dosage
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
L09SB Tappetini-in-silicone 190 x 190 x hFat soluble powder Chocolart 40 g by Emmanuele Forcone High colour density to melt in cocoa butter. Pink E171 free
US$ 11.00
US$ 157.50
US$ 13.00
Pay in 4 interest-free payments of $7.00 Learn more