"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Un oggetto d’arte che affetta

Un oggetto d’arte che affetta con precisione e racconta passione per l’autenticità

are naturally dried to preserve their aroma and flavor

produced with selected milk from Vacche Rosse Reggiane cows and naturally aged

creating a perfect balance between sweet and sour notes

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Un oggetto d’arte che affettaCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.