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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
The mass does not undergo malolactic fermentation
Technical details: Pure Catarratto
Denomination: Barbaresco DOCG
blackcurrant and blackberry
Trento DOC Brut - Levii Scozia The mass does not undergoDenomination: Trento DOC Technical details: 100% Chardonnay 13. 5% Vol. 750ML bottle Vinification: large selection of grapes (the production specification allows 150q per hectare, Zanotelli makes 90q) soft pressing followed by slow fermentation at 15 17. Disgorging is done after at least 30 months of permanence on the yeasts. Wine description: bright straw yellow color, with fine and persistent perlage. Elegant bouquet with fruity notes of golden
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