FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis selected high quality raw materials

selected high quality raw materials are used: Alpine botanicals hand-picked in the Cuneo Alps

Breeding system: on Glary Guyot

Alcohol content: 41%

to enhance the creaminess of the gianduia and create a pleasant contrast with the crunchiness of the hazelnuts

FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis selected high quality raw materialsBright straw yellow colour. On the nose it is rich and complex; it is expressed with aromas of citrus fruits, white pepper, aromatic herbs and a delicate note of dried fruit due to the maturation in wood. In the mouth, all its elegance and excellent balance are expressed, based on a fine and important structure and a refined texture, which give it a unique character. Its exceptional persistence not only describes a simple pleasantness, but above all