The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing corn Please see all photos for

Please see all photos for the subtle differences between each

8th printing

Cocktail Meatballs

PET Milk wove its way into the diet and food pantries of kitchens across America over the course of the 20th century

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing corn Please see all photos forRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets