Stampo Panettone Pavoni calice cocktail eliminating drips at the end

eliminating drips at the end of pouring

Product code: 99

How can you see how much salt remains inside

a food-contact safe material and standard in professional ho

Stampo Panettone Pavoni calice cocktail eliminating drips at the endThe Panettone mould PX43113 by Pavoni Italia Pavoflex line, developed in collaboration with renowned Pastry Chef Vincenzo Tiri brings the excellence of Italian professional patisserie into every laboratory, luxury hotel and Michelin starred restaurant. 15 impressions of 5. 5 cm H 6. 5 cm (130 ml each) in 100% food grade platinum silicone, mould format 40 30 cm, thermal range from 40 C to +280 C: everything needed to produce high level single portion