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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Matt and Martha started experimenting with barrel-aging cocktails at their home in Connecticut
We would pair it with Veal Milanese
depending on what the vintage gives
With potential for growth with age
Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 savagnin Matt and Martha started experimentingThis wine is made of 100% Pinot Noir. 85% of the grapes come from Hautes Cte de Beaune, with the other 15% from Santenay, from 55+ year old vines. Clay and limestone soil for bursting freshness and acidity. The Pinot Noir grapes are direct pressed, and aged in 2 3 year old barrels. A very juicy ros with wild strawberry and citrus on the palate. Enjoy this with chicken cooked your way: roasted, fried, grilled, tenders, cutlets, you name it!
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