CAMPANIA AGLIANICO ROSATO I.G.T. The first written evidence of

The first written evidence of its existence dates back to Roman times

Vinification techniques: the grapes harvested and selected by hand undergo a soft pressing and a cold static decantation and fermentation at a controlled temperature of 16-18° C

Grape variety: 100% Fiano di Avellino

Nature of the terrain: presents a nature medium texture and rich in texture

CAMPANIA AGLIANICO ROSATO I.G.T. The first written evidence ofCampania Aglianico Ros IGT from Terre D'aione , a ros wine produced mainly with the Aglianico vine, a variety of red berried grapes and represents a perfect combination of elegance and freshness. For the production of Campania Aglianico Rosato IGT by Terre D'Aione, a careful selection of the grapes and a short maceration of the skins are required, in order to extract only a slight quantity of color and tannins. Technical information: Denomination: