Grappa Pulzianum 2015 Omina Romana - Capovilla Calabria Fermentation at controlled temperature in

Fermentation at controlled temperature in stainless steel vats and aging on fine lees in stainless steel tanks

with a stay in the bottle for a few months before marketing

Alenta stands out for its length and persistence

which best express the tradition and oenological innovation of Sardinia

Grappa Pulzianum 2015 Omina Romana - Capovilla Calabria Fermentation at controlled temperature inObtained from the fresh pomace of Montepulciano grapes distilled in a bain marie in small copper stills. Produced, distilled and bottled by Capovilla Azienda Agricola Vittorio Capovilla is recognized by most asone of the best distillers in the world. Vittorio, first an emigrant mechanic and then a technician in one of the major companies producing materials for oenology, decided thirty years ago to dedicate himself body and soul to distillation. To do