Le thé, arômes & saveurs du monde Iconiques as well as simple and

as well as simple and tasty recipes

this wulong tea was produced in 2025 under the attentive hands of Jakez Hubert

while barley completes with body and a more assertive toasted toasted aspect

it is a beautiful entry into the world of sencha

Le thé, arômes & saveurs du monde Iconiques as well as simple andThis is my first book, it represents 10 years of work and investigations. The first point of view is that of an ethno gastronomist on the tea routes: a history of tastes and rituals through the ages and continents. The second point of view is more sensory. It is about learning to taste tea like wine. Sensory analysis tools are presented to build a reference system for tea tasting. Finally, the third point of view is the meeting of the tea universe