Coltello Yanagi Sashimi 25 cm Global Lilly Codroipo excellent for à la carte

excellent for à la carte service

croccante e perfetta

modern cakes and gourmet savoury preparations such as flan

Compact and Functional Design

Coltello Yanagi Sashimi 25 cm Global Lilly Codroipo excellent for à la carteThe 25 cm Yanagi Sashimi Knife is the emblem of Japanese knife making tradition: born in the kitchens of master sushi and sashimi chefs, it is designed to slice raw fish in a single, fluid movement, preserving fibre structure and guaranteeing impeccable, lustrous and perfectly uniform slices. Single edge blade (kataba) of 25 cm, professional grade steel with hardness HRC 5862: the perfect cut, in a single gesture. Design and blade geometry Single edge