Trio de Cakes Nouveautés imbued with my emotions and

imbued with my emotions and my sensibility

infused with my emotions and sensitivity

and a gourmet caramelized choux pastry

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

Trio de Cakes Nouveautés imbued with my emotions andThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry