Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Natale this Culatello di Zibello DOP

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

More digestible with a sweet

A must-have for lovers of quality Italian cheese

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Natale this Culatello di Zibello DOPMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.