Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Beurre de Cacao Differentiation: Forcone Peach/Cherry vs other

Differentiation: Forcone Peach/Cherry vs other Patissland trompe-l'œil Patissland offers several trompe-l'œil molds signed by the greatest international pastry chefs

Formulated as non-edible and non-toxic

Moule à Donuts en Inox de Wilton - Pour des Donuts Maison Parfaits

Easy Care: After unmolding your culinary masterpiece

Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Beurre de Cacao Differentiation: Forcone Peach/Cherry vs otherThe Peach Cherry Trompe l'il Mold by Emmanuele Forcone is an exclusive creation by Pavoni Italia that pushes the limits of realism in pastry. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this versatile mold allows making either peaches or cherries in single servings depending on the applied finish: velvet finish for the peach apricot effect, glossy red mirror glaze for the cherry effect. Professional format 20 cavities in