American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB [type]Janitorial Cleaning Tools Thick rolled edges prevent warping

Thick rolled edges prevent warping under the highest baking temperatures

Elevate your wine experience with this exceptional wine cooler

and operational analysis

The quintessential V-shape is perfect for cocktails served “up”

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB [type]Janitorial Cleaning Tools Thick rolled edges prevent warpingAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,