12/03/2026 - Paris - Masterclass Praliné CCP92 The pain au chocolat by

The pain au chocolat by Philippe Conticini

This is a truly special moment with me and those who surround me daily

I am very proud and moved to invite you to exclusively discover another facet of my gourmet passion: savory cuisine

an explosion of flavors

12/03/2026 - Paris - Masterclass Praliné CCP92 The pain au chocolat byA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and allow you to