Más de Leda 2021 Natuurwijn Typical red fruit aromas supported

Typical red fruit aromas supported by hints of Mediterranean scrub

American oak sherry barrels ageing according to the traditional solera system

resulting in a yield of 31 hectolitres per hectare

Spontaneous fermentation of the three grape varieties together in old manzanilla barrels

Más de Leda 2021 Natuurwijn Typical red fruit aromas supported100% Tempranillo. 14 months in French (80%) or American (20%) oak barrels. Expressive ripe red fruit, toast and herb aromas. Elegant attack, balanced, fresh, with balanced and polished tannins. Pairs with fried or roast beef, lamb, Also good with everything in Mediterranean cuisine.