cava ronis brut nature reserva france with very well-integrated tannins that

with very well-integrated tannins that create a very round mouthfeel and a long

BOUQUET: Expressive aromas of white fruits and exotic fruits

salads and fruits

persistent finish

cava ronis brut nature reserva france with very well-integrated tannins thatAGING: After 24 months ageing on the lees and with no sugar added, this Cava is chiselled, creamy textured, and complex. VIEW: Pale straw gold with silver flickers and a prismatic stream of bubbles. BOUQUET: Fresh aromas of ripe apple, pear, peach, and apricot, joined by honey, nutty notes, and buttery brioche from cellar ageing. MOUTH: Incisively fresh yet gently creamy, with bright fruit, saline minerality, and a long, dry finish. FOOD PAIRING: