Grappa Di Groppello Bio Barricata it was left overnight in

it was left overnight in contact with its skins

which in the period of July and August offer a unique spectacle

vitigno autóctono della Valtènesi

Tre serate magiche tra cucina dal vivo

Grappa Di Groppello Bio Barricata it was left overnight inGrappa made with the pomace of the native vine of Vatnesi: Groppello. Area of origin: Valtnesi, Soffaino hills Grape variety: Groppello (prevalent%), native vine of Valtnesi Production: Barricaded grappa made with the pomace of the native vine of Vatnesi: Groppello. At the end of the distillation, the refinement will take place for 12 months in French barriques. Alcohol: 40,00 % Color: Intense and bright golden yellow Aroma: Marked with aromas of