Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc Pair with grilled steaks

Pair with grilled steaks

Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food

and a slight effervescence

Expertly crafted by Dominique Lafon

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc Pair with grilled steaksThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal