The Doubleday Cookbook Volume One and Two - 1975 Edition dining room table mixing bowls to salt and

mixing bowls to salt and pepper shakers

Small rip to spine on volume one and some rub marks on the spine and edges of both volumes

Making everything from bread boxes to canisters

Find the matching tablecloth to these napkins in the shop here

The Doubleday Cookbook Volume One and Two - 1975 Edition dining room table mixing bowls to salt andthe best basic cookbook I've seen since the Joy of Cooking. In fact, I think it is easier to use (Peggy Katalinich, Minneapolis Star) {HISTORY} Originally conceived in 1965, the two volume set of The Doubleday Cookbook would take an entire ten years to complete before it was ready to hit bookstore shelves. Co authored by Jean Anderson and Elaine Hanna, editorial colleagues at Ladies Home Journal, the cookbook was an immediate bestseller upon release.