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Moule boule Chocolat Matière:Polycarbonate vous avez également le choix

SKU: 60426974335
4.8
EUR27.39 EUR58.39

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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Description

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Using the Perforated Pie Ring :

Pastry decorating tip

au four et au congélateur

Moule boule Chocolat Matière:Polycarbonate vous avez également le choixChocolate truffle mold Spherical molding for praline chocolate These are half sphere chocolate molds of impeccable professional quality for clean and easy to use molding and release. Advantage and Usage of Chocolate Molds: polycarbonate mold study for chocolate molding 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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