Pedro Ximénez Viña 98 Proefpakket The varieties are Raxao

The varieties are Raxao

the sapidez (a tasty freshness that comes from the minerality of this wine - in itself this wine has very little acidity) makes this Ube fresh

herbs and spices such as thyme

light bitter flavour with saline tinges

Pedro Ximénez Viña 98 Proefpakket The varieties are Raxao100% Pedro Ximnez, harvest followed by an asoleo (the grapes are dried further in the sun) lasting about two weeks. Five year solera. Raisin, toffee, maple syrup, liquorice and chocolate aromas. Rich attack, syrupy, with enough acidity to keep this Pedro Ximnez adequately fresh. Delicious on its own, with tangy blue cheeses, dark chocolate or as a topping for vanilla ice cream.