Miyabi - 5000MCD Santoku 180 mm Zonder messen as detergent and the collision

as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife

functional and special

with both aesthetic and functional quality

Adjustable grinding degree: Easily choose the desired fineness of your ground salt with the adjustable grinding degree

Miyabi - 5000MCD Santoku 180 mm Zonder messen as detergent and the collisionThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife