Sausage Board Book including more than 60 express-style

including more than 60 express-style recipes (30 minutes or under)

composition and colour

From hungry hunters and ferocious flesh-eaters

to sprawling ranches and breathtaking beach houses

Sausage Board Book including more than 60 express-styleSausage" guides the reader on a country by country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi dried, part cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about