Grillo 750 ml Producer_busnel Dry with a crisp acidity

Dry with a crisp acidity and mineral chalkiness

Nose On the nose

Figenza has become known as the “Mixologist’s best friend” due to its versatility as both a unique stand-alone cocktail and as an ingredient in a classic cocktail recipe

skimming the nearby Tyrrhenian coast

Grillo 750 ml Producer_busnel Dry with a crisp acidityAt Montoni, each and every organism first expresses itself by listening to the voice of Mother Nature. She leads. Rigid and steadfast, but at the same time righteous, she consistently creates the perfect equilibrium which, only if supported and followed, can be a precursor to great products. Our wines are thus manipulated as little as possible by man. For instance, Gravity or the big arm, has long helped humans to move grapes and must while slowly