Perles Craquantes Caramelia Pâtisserie It gathers in an organized

It gathers in an organized storage a selection of stainless steel piping tips

Ideal for tempering

Environ 35 à 40 fèves Valrhona pour 100g (variable selon la référence)

Geometric round shape

Perles Craquantes Caramelia Pâtisserie It gathers in an organizedValrhona Crunchy Pearls Decoration and Texture Caramelia Crunchy Pearls Crunchy Pearls coated with Caramelia 36%. Explosive salted caramel texture. Caramelia Crunchy Pearls 3kg Valrhona. Small puffed cereal pearls coated with Caramelia 36% milk chocolate (salted caramel). Explosive crunchy texture in the mouth, soft and milky caramel profile. Professional 3kg format for workshops, ideal as crispy insert for entremets, dessert decoration, mousse