Groppello Anfora 2018 vini dolci If the experience is cancelled

If the experience is cancelled within the 48 hours prior to the start time

it shows its extracts with a tight

APPELLATIONGarda Rosso

Garnet red

Groppello Anfora 2018 vini dolci If the experience is cancelledThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory . VARIETY Groppello GROUND Third level pebbly morainic terrain (300 meters above sea level) with a high concentration of limestone. PROCESSING Fermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration). Approximately 2 years of bottle aging.