domaine ninot rully premier cru marissou doc cold stabilisation and minimal filtration

cold stabilisation and minimal filtration before bottling in late July

and structured

FOOD PAIRING: Poultry

with chalky mineral and subtle iodine notes

domaine ninot rully premier cru marissou doc cold stabilisation and minimal filtrationAGING: 18 months in 228 liter oak barrels, with 10% new barrels. Unfiltered, may contain natural sediment that does not affect the wines quality. VIEW: Deep color with hints of black fruit tones. BOUQUET: Aromas of black fruits like cherry, along with tobacco and sweet spices such as black pepper. MOUTH: Light and silky tannins with a long, lingering finish. FOOD PAIRING: Ideal with red meats, game, and aged cheeses.